Review on Nordic Ware Microwave Omelet Pan: Easy, Quick Omelets in Minutes! (8.4 Inch, White) by Robert Grind

I tested this Microwave Omelet Oven this morning and am very pleased. My attempts to cook an omelet on the stove never succeeded, like a crazy and disgusting struggle. I don't even understand how I make eggs look so awful, but I understand and have understood for many years. There will be some markings and errors on this product, but that's part of the fun. I took 3 eggs and some water, mixed them up in a bowl and then split them in half. Cooked in our low power microwave for about 3 minutes then added sliced turkey and a shredded slice of American cheese. Cooked 1 more minute. The eggs were now done so I covered the halves and cooked for another minute. When I opened the beds, a pleasant steam came out. I bet he would have continued cooking if I'd let him sit for another minute or two, but I couldn't help but stare at him. All in all I'm super happy. This is the most famous omelet I've ever made. I may experiment with toaster cooking it for a minute or two in the future. Housekeeping was the BEST! Not a terrible pan that I had to soak and then clean. Just rinsed and wiped. I think I'll try the chili omelette tomorrow. Or maybe spinach and tomato.