I've been using Kyocera ceramic knives since 2006 and I've never had a single chip in the center of the blade like this 4.5" (that many have written about here). Even worse, I have just over 2 months either they are fakes or the quality of the kyocera has really gone down I am very satisfied with the kyocera ceramic knives that I have used over the years.
Sharpening set Ruixin PRO IV RX-008, steel
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