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Review on Grill REDMOND SteakMaster RGM-M801, silver/black by Stanislaw Kisiel ᠌
Great value for money, one of the best offers.
No wonder the name of the grill contains the English word steak. Meat on REDMOND SteakMaster cooks really well. The piece is both juicy and well-done. The main thing is to correlate the thickness of the meat preparation and the ability of the grill to clamp it with its working surfaces. Management is the simplest, and this is the beauty of this device. Fat flows into a special tray, and the cooked dish lags behind the roaster easily.
Pros
- Smooth temperature control, you can set the value very accurately.
Cons
- After cooking, the remains of vegetables are removed worse than the remains of meat.
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