Just tried this blade on my 4 1/2 angle grinder and it worked great on 3/4 inch porcelain stoneware. Cuts through. I need to improve my technique but it's working well. So I've finished my work with this blade, and as with most things I do, I feel my last one has reached a satisfactory level of proficiency. I've learned that you can make smooth turns by taking your time and moving slowly. Be careful, the chips are scattered everywhere (eye protection required). Multiple passes gave me the best results, but there was some chipping on my face. Nobody else is likely to notice.
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