When I've used parchment paper from a roll, not only have I had trouble straightening out the curl, it's always been a waste . To cover the entire pan I would need a large sheet and would need to cut off 4 inches of overhang. These sheets are much better. No struggles to straighten the curl. They don't cover the entire baking sheet, but most of it. And when I need it to cover the whole leaf, I just cut off a third of the next leaf for perfect coverage.
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