📄 Reynolds Kitchen Pop-Up Parchment Paper Sheets, 10.7 x 13.6 Inch, Pack of 30 Review

I use it for cooking in the oven, french fries, chicken rolls, I even put chicken in the oven on parchment paper. She burns parchment paper. However, it doesn't lie flat on the pan (it's a 9x13 pan). This is cheaper than aluminum foil and the pan stays clean!

attention buyers, they are not big enough for a standard baking tray. They are only 13 inches and not 15 inches. Pulled out one to use but was in a hurry to make bulk bakes, noticed they were too short, didn't want to bother with them at the time so pulled out another roll of parchment paper. I'll probably use a sheet and a half to cover the pan or use them in bread pans to use up, but I won't be buying them again.

I didn't know when I ordered this that it folds into four pieces. Aggravating. Not as cumbersome as rolled parchment, but still a disappointment for those who have been using completely flat sheets of parchment for at least a decade. It's also a lot better than the last parchment I bought: Worthy Liners Half Sheets Parchment Paper For Pan Liner. - 12" x 16" (250 sheets) *Free shipping when you buy 3 or more Worthyliners* Reynolds paper is significantly more expensive but is thicker and more…

I did not measure the casserole dish prior to purchasing this item, but it is large enough to cover most of the casserole dish. This is a great alternative to tearing a sheet off a roll of parchment paper, which often resulted in uneven chunks and tears. I have used Reynolds parchment paper for many years. even though I have decorated many cakes. I would make cones out of it by dipping my tips in instead of messing around washing plastic cones all the time. You can't go wrong with this product.

While Reynolds Kitchens parchment baking paper does not fit all baking pans, it is large enough to fit most large baking sheets. You can easily shorten them for smaller applications. They help keep things clean, non-slip, and bake dishes - from the fact that a lot of dirt was cooked after that. Anything that makes cleaning easier is good in my book. They're also great for cooking pizza, as well as fish and veggies (if you put them in a bag). Despite the simplicity of sheets of parchment paper…

When I've used parchment paper from a roll, not only have I had trouble straightening out the curl, it's always been a waste . To cover the entire pan I would need a large sheet and would need to cut off 4 inches of overhang. These sheets are much better. No struggles to straighten the curl. They don't cover the entire baking sheet, but most of it. And when I need it to cover the whole leaf, I just cut off a third of the next leaf for perfect coverage.

Bought these for a recently purchased Oster French Door Oven which states that it does not use aluminum foil as a liner. These parchment sheets are the perfect size for baking sheets that will fit in the oven. Spills are easy to clean up as you simply wait for them to cool and then throw them away. I have found parchment paper in rolls to be more difficult to use as I get wrist and hand problems trying to tear the parchment paper off the rolls. The paper is always too short or too long or not…

I use parchment for many of the dishes that I cook in the oven or reheat/reheat in the toaster and find sheets of parchment to be much easier to work with. I hate it when you take a piece off the roll and can't straighten it or cut a straight piece. With these plates you don't have to worry about that. I've also found that these sheets feel a little thicker than roll sheets and therefore have less dripping through them and are easier to clean. Best of all, they seem to be just the right size…

I mean it's parchment paper - does it really need to be checked? For the price, I got a bargain when I bought it. When I did the math, the square footage of this double pack was cheaper than the single roll that had to be torn off. Your mileage may vary as prices are constantly changing. Pop-ups are very convenient since you don't have to mess with the reel. In some cases I'd rather use parchment than foil, depending on what I'm doing. I almost always use it to line the pan when baking cookies…