Review on Lansky Master's Edge Sharpener MEDGE1 Red/Black by Micha Szymaski ᠌

For the kitchen, just a godsend: no need to mess with stones for normal sharpness. Yes, it’s far from a razor, but it’s possible to cut a tomato into transparent layers. Not demanding on user skills. Got pros: - Full-size sharpener (the rods are long, you can sharpen the boss) - not demanding on user skills - good and fairly fast results with small troubles Some cons: - backlash (plastic holes are wider than the rods). Maybe I'm so lucky. It doesn't bother me much, but it's not perfect. - medium rods are ceramics, not diamond: if the knife is quite heavily killed, then you will have to tinker noticeably longer. - there will be no result in 10 seconds, it still takes 10 minutes to sharpen or a couple of minutes to ate