Review on Anchor Hocking Glass Bistro Pitcher: 64-Ounce Clear Design with White Stopper by Abdul Jorge

Traditionally I boil water and pour it into a jug before adding tea bags and chilling to make iced tea. I bought two of these cans. One was broken so I figured it might just be a manufacturing error. But today the second literally exploded. Now I have hot water burns on both legs and forearm. This was after I filled the pitcher with warm tap water, making sure I raised the jar's temperature. In addition, they are a terrible form to clean.