Review on 🍚 Premium Elvissmart Himalayan White Basmati Rice - Naturally Aged, Double Polished - 10 Pound Bag by Javein Harvey

I have friends who own national farms that grow this rice. The name "Himalayan" is more of a marketing ploy, but rice is grown near them, close enough to be true. But few doubt that this is one of the best rice varieties in the world. Unfortunately, people living on a rice diet in developing countries could never afford this rice at the marginal price that retailers in our country are selling. I cannot forgive a ten pound sack of rice for thirty bucks, and I cannot help but demand it. count against him. But after closing my eyes to it and going straight to how it looks on the table, I think it's a very useful product. People I know cook rice in many different ways. I prefer to use inexpensive semi-automatic and semi-automatic pressure/steam devices. It has some of the benefits of expensive specialized rice cookers without the high price tag. For me, the most important feature is a reliable timer that I can set while I cook the rest of the food and leave it on auto keep warm until I'm done. But I want to stress that as long as you wash and soak the rice properly, you can use whatever cooking method you find best. We never tire of eating rice with our meals and we love tasting the incredible diversity of the world. can offer. It's amazing, it's just hard to ignore, that it costs a dime to fill a wheelbarrow and then see how much that bag costs.