Learned late in life to buy stainless steel for the kitchen. I will use this funnel for canning, after frying drain the cooled oil back into the oil bottle through a strainer. I plan to use this for funnel cakes. The cost of the front end is a bit higher, but it's worth it and it's cheaper, no need to replace it in the long run. Never break or rust, look new, I have measuring cups, cake pans and baking sheets that conduct baking heat like a pro. Bought 30 years ago, the stainless steel spatula and large salt and pepper shakers all look new. I have never been paid or given a discount by a seller.
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