Review on Cast iron pan 26 cm with non-stick coating CAST IRON PROFFI by Celina Kaczmarek ᠌
Mediocre goods, most likely I will not use.
Various advantages: Because the bottom is made of cast iron and is so thin, it makes the best scrambled eggs in the world. covered with Teflon. Cons: The handle gets very hot to the touch. It is physically impossible to fry for an extended period of time without gloves. The handle has a sharp edge that might be painful to the hand.
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