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Cast iron pan 26 cm with non-stick coating CAST IRON PROFFI Review

8

·

Very good

Revainrating 5 out of 5  
Rating 
4.8
Home and Kitchen, 🍽️ Kitchen & Dining, 🍳 Cookware, 🍽️ Kitchen & Dining

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Description of Cast iron pan 26 cm with non-stick coating CAST IRON PROFFI

Cast iron pan CAST IRON with a high-quality non-stick coating of the world leader WHITFORD, is made using the latest technology, which allows the production of cast-iron products with a smaller wall thickness than in the classic version. The weight of the pan has been reduced by almost 2 times while maintaining strength. The unique structure of the HONEYCOMB bottom in the form of honeycombs protects the inner surface of the bottom from possible scratches by sharp objects and even distribution of oil over the surface, prevents oil from rolling. It differs from a conventional frying pan in the speed and high quality of quenching. Comfortable stainless steel handle. It is possible to use the pan in the oven, but the handle will get hot. The frying pan is completely ready for use NOT subject to calcination! Baking damages the non-stick coating! Thanks to modern technology, dishes prepared in CAST IRON will always taste much better and are now much easier to prepare. Specifications: Handle: stainless steel; Material: lightweight cast iron (50% lighter than traditional cast iron); Body thickness: 2.5 mm; Bottom thickness: 3.5 mm; Height: 4.5 cm; Dishwasher safe ;Suitable for all types of stoves (induction bottom).

Reviews

Global ratings 8
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Type of review

Revainrating 5 out of 5

I am amazed! It was definitely worth the money!

I don't know who else thinks the pan is heavy because I think it's even heavier than that. The scales said that this one weighed 1800 grams, but the other one typically weighs 2500 grams for me. When held by a strong guy, though, the object will feel much more stable than it does when held by a delicate young woman. I'm not sure how some people are able to warm up the handle, but it's not working for me. I decided to buy it because of the peculiar bottom, and I don't feel the least bit sorry…

Pros
  • Great cast iron skillet. The "homemade" lid is the largest of the three, and before to its initial usage, I gave it two washes in warm water (despite the fact that it didn't smell of anything). I cooked some chicken thighs for the second time, and I think that four of them will do the job just well. I ended up running under the cover for a whole quarter of an hour.
Cons
  • I started to shed my former self. I have high hopes that this is just the start of many layers. I merely used a sponge and a silicone spatula. I did not immerse the spatula in cold water before washing it; rather, I waited until the spatula had cooled down before washing it with "liquid soap" and no abrasives. Pichalka .

Revainrating 5 out of 5

Everything about the purchase suits me, a very necessary product.

Has some pros: Does not catch fire. Simple and easy to use. The flesh is succulent after cooking. Appropriate for use in induction. It did not work out in the dishwasher, and there are still residues of it after cleaning. Because of how much room it takes up, it would be more efficient to use five plates.

Revainrating 5 out of 5

I really like the product, it fully meets my expectations.

This worked well for frying potatoes but not on thin Teflon. It's also practical for stewing, but I'm afraid to cook scrambled eggs since, as I've learned from personal experience, the first pair of pancakes you make in nearly any pan will stick and flip over terribly if you do. My pen doesn't get hot, but I use a glass-ceramic burner instead of a gas stove when I cook. By the way, the pan gets along well with her and doesn't become too hot.

Pros
  • It maintains the temperature for a very long period and warms up well.
Cons
  • It is heavy, but this is a sign that it is made of cast iron, and because of its weight, the temperature is maintained.

Revainrating 5 out of 5

I do not cease to rejoice at the purchase, a very good deal!

The option landed on this one even though it was necessary to eat the pan and many are pricey. The wife is ecstatic. On an induction cooktop, despite its thickness, it warms up rapidly. The handle never warms up. In general, fantastic if you take on the stock. I heartily endorse.

Pros
  • According to his wife, the frying pan is on fire! The frying pan is enough cost robust looks powerful ideal for induction hob can be washed in the dishwasher scratch resistant thick walls!
Cons
  • too simplistic a vision Although the handle has an odd design, it is acceptable.

Revainrating 3 out of 5

Mediocre goods, most likely I will not use.

Various advantages: Because the bottom is made of cast iron and is so thin, it makes the best scrambled eggs in the world. covered with Teflon. Cons: The handle gets very hot to the touch. It is physically impossible to fry for an extended period of time without gloves. The handle has a sharp edge that might be painful to the hand.

Revainrating 5 out of 5

The best thing Ive ever used, a great item for everyone!

Pros: it's sturdy and likely made of cast iron. A hot handle is not an issue. A non-stick surface makes it difficult to stick food to. The egg turns out beautifully. Negatives: The core can get too hot. No amount of tambourine dancing will result in the delivery of steaks.