Review on Pyrex Bakeware Clear Custard Cups - Set of 8, 6-Ounce (Best Price/Deals Included) by Wensheng Dunbar

Had this set as a kid. Before there were microwave ovens, my father would heat a deep frying pan with water, crack eggs into a bowl of custard, and put them in the water to "boil." Voila, an egg in a jar. Use pudding cups for this, only 50 seconds in the microwave. These are great multifunctional bowls. We use them to prep ingredients for cooking and baking, reheat sauces, boil eggs and anything that requires a small, heatproof bowl.