This thing is instantly light and sharp! The chef's point of view here and many owners and users of the chef's knife. And let me tell you, a good knife is a must in every kitchen! Not just any knife, but a knife with solid construction, good metallurgy, good profile and easy handling; This knife checks everything! The olive wood handle is very strong yet gentle and warm to your hand. There are wa's, D's, European pens and this one. I would describe it as oval but more like an egg shaped handle. It's perfectly in your hands. And because of its design, it's double-sided. The wood is not slippery at all, even with gloves. Perfect length for most prep and home cooks! It's not as long as a 240mm knife and not as small as a 6" utility knife. The blade size is good all round and it's versatile. The 67 stainless steel coating on 10Cr15CoMov gives the knife such a structure to have a sharp edge, and cold steel, chromium and molybdenum vanadium rolled steel resist rust and a "slippery" surface, so "food" easily slips off the knife. a gift for anyone who cooks, loves to cook or even an experienced chef!.
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