Hey, it's a spatula, right? But I was very impressed with these. I like that they are uni-body, that is no "seams" or joints where food can get stuck or it might be inclined to fail. Need to see how they do over time but so far love what appears to be quality construction. I will say if you need them to slip under something delicate, they may not be the right tool since it's just the very edge that is thin.
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