Review on WIEKK Vacuum Sealer - Efficient Bag Sealer and Food Vacuumer by Ada Atusia

Bought a cheap one to try how it works in principle. Large minus this is a bad non-detailed instruction written in English and very small print. And while using there are a few things that are not obvious. The unsealed edge of the package must be positioned so that it rests against two hooks and a hole for sucking air were located along in the middle of the package. Before starting the vacuum, you need to fix the cover with latches on sides of the vacuum cleaner. The black rubber button on the lid is for pressure equalization. before opening the lid after vacuuming. And the main thing that I understood after the experiments is not to vacuum and solder raw foods. I tried soldering watermelon slices and when vacuumed, moisture began to be drawn out along with the air. it led to the fact that, firstly, slurry accumulated in the vacuum cleaner, and, if it is not removed, then, most likely, it will lead to inoperability device. And most importantly, this moisture does not allow normal sealing. package. The air is not drawn out completely and the sealed seam allows air to pass through. Such, like a sealed, package, it is enough to fiddle a little and it will again filled with air. The solution is to freeze wet foods before sealing. After freezing, the air does not seem to pass into the sealed bag. But let's see what happens with time.