Review on Cangshan D Series 59168 - Top-rated 7-Inch German Steel Forged Santoku Knife by John Wood

Again not disappointed with the quality of this brand. The santoku feels fantastic and even if you hold it with slippery hands it stays tight and won't slip off yet. The weight is perfect, not too heavy and not light enough to negate the weight of the blade doing the cutting work for you. The blade came razor sharp and packaged neatly, which is VERY important. The blade cut perfectly for a week of intensive production use. Anything from raw meat, thick-skinned fruit, to crunchy, fatty veggies. This thing never lets go and is STILL as sharp as the moment I got it. This brand continues to impress my fellow chefs and myself. I can't even imagine that you can buy the same knife in size or quality for 4 times as much. This knife is still on par with expensive big boy knives and I will continue to buy this brand!