Review on Black Finish Kotobuki Traditional Japanese Thread Scissors with Short Blade by Jessica Lewis

My original was a bit smaller and felt better in my hand but this one works well. They are very convenient compared to scissors as you don't have to put your fingers through the loop first. They also don't require much force. I mainly use it as a kitchen knife to open single plastic condiment bags, Via Starbuck instant bags, plastic snack bags are dry foods as it is metal and will rust if not dried immediately. Sometimes the rear ends of the blade will cross over if accidentally opened too far. One of my stars is not perfect in the categories compared to the old version which I lost.