Like. I keep burning my fingers on the pizza/bread stone I use to bake bread every week. I take the whole stone out of the oven with the edges folded in potholder mode and then when I place the stone the edge underneath the stone acts as a trivet and keeps the red hot stone off the surface I placed the stone on. stone on. I also use them as trivets when moving pots and pans from the stovetop to the countertop. They have two different textures, one on each side, and both work well for my needs. I've only brushed them lightly with water and rubbed them a bit with my fingers as they get dirty spots from time to time, but they are potholders/trivets, I don't expect them to stay 'clean'. Haven't tried it yet, but I suspect since they're silicone, a quick wash in the dishwasher will probably help clean them as well.
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