Filter: This pour over comes with a metal filter and is very well made. I prefer this over paper because it allows the oils to penetrate for better flavor. Not to mention that it is very easy to clean. Just dump the old coffee grounds in the bin and rinse. Glass: very strong construction, at first I was afraid that constantly switching between hot and cold water might crack, but it still stays strong. The wooden handle is also well made. It also has a spout so your coffee doesn't spill over the counter. Cleaning: Cleaning is very easy. I just pour in boiling water, stir, pour out and let air dry. Tip: Fill your coffee machine before use. Do this by swirling hot water in it and then pouring it out. The goal is to get the temperature of the glass.
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