Here it is. If you want to pay $20 for a similar product, be my guest. You get a thin knife that won't cut through a large pizza in one motion. why is it so good First, this thing is big - you most likely won't slice your pizza more than it can handle. Second, it's very hard work. Press as hard as you like. He will not bend. Third, it's sharp, but not like a razor. No need for razor sharpness when it's this heavy. Maybe one day the handles will fall off, I don't know, but for now this is an ideal kitchen tool. Which is no longer the case with many cooking products these days.
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