Review on Nordic Ware Insulated Baking Sheet: Enhancing Baking Efficiency with Metallic Perfection by Kathy Genova

I don't know why this frying pan is being talked about so much. There's nothing wrong with that, but it doesn't perform any better than other half-price pans. Maybe it's better for something like cookies. I've made a few frozen pizzas on it and it heats up no better than other popular brand pans. And when you use the pizza roller to slice the pizza, it slices into the pan very easily, where thicker pans do a much better job of curbing that abuse. Again, nothing wrong here, but nothing special for the money.