I don't always have time to write reviews, but when it comes to a particularly good or bad product I try to take my time. This one was a pleasant surprise. First, the taste is amazing. Yes, it can be a bit salty, but I make up for it by adding less salt to the food. It tastes more like tamari with a lighter flavor than soy sauce with a heavier flavor. And I love the fact that it's non-GMO, non-fermented, and gluten-free. And because it contains amino acids, I feel better when I eat it. I use it for everything from Asian dishes to grilled meats, sauces and gravies. This product will have a permanent place in my pantry!
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