Review on Frying pan PROFFI Kitchen cast iron, diameter 24 cm by Gabriela Kopcewicz ᠌
There are several shortcomings, in principle, it corresponds to the norm.
Has some pros Fries the best scrambled eggs in the world because of the thin cast iron bottom. Teflon coated. Some cons: The handle gets hot. It is impossible to fry for a long time without mittens. The edge of the handle cuts into the hand.
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