Frying pan PROFFI Kitchen cast iron, diameter 24 cm Review

Cast iron pan PROFFI KITCHEN CAST IRON with non-stick coating - diameter 24 cm. With a high-quality non-stick coating from the world leader WHITFORD, it is made using the latest technology, which allows you to cast iron products with a thinner wall thickness than in the classic version. Thus, it was possible to reduce the weight of the product by almost 50%, while the strength of the alloy was increased. Now any housewife can easily handle this frying pan! The unique structure of the HONEYCOMB bottom is made in the form of honeycombs, which protects the inner surface of the bottom from possible scratches by sharp objects, and also helps to evenly distribute the oil over the surface, preventing the oil from “rolling”. The stainless steel handle does not heat up (heating is only possible at the attachment point) and allows you to use the pan in a professional kitchen. It is possible to use a frying pan for cooking in the oven (the handle will, of course, be heated, be careful!) Important! All PROFFI products of the CAST IRON line made of cast iron are completely ready for use and do not need to be baked! Baking may damage the non-stick coating. the working temperature of any non-stick coating is 250 C, and at 420 C, sintering (destruction) of the non-stick coating occurs! Care tips for non-stick cookware: Before first use, remove all labels and packaging materials. Wash thoroughly with warm soapy water, rinse and dry with a soft towel or kitchen towel and pierce the item. To avoid damage to the non-stick coating, do not heat an empty cookware for a long time. Do not expose the product to sudden changes in temperature. Do not use metal sponges or cleaners containing abrasives or chlorine bleach. The use of sharp or metallic utensils is undesirable due to the possibility of leaving marks and scratches on the surface of the non-stick coating. It is recommended to use only wooden, nylon or silicone utensils. Tips for operation: Preheat the pan exactly at the temperature that is necessary for cooking. Do not leave the pan on a hot burner longer than is necessary for cooking. Proper care of the worktop will allow you to maintain the non-stick properties of the pan and use it for many years. Characteristics: Handle: stainless steel; Material: lightweight cast iron (50% lighter than traditional cast iron); Body thickness: 2.5 mm; Bottom thickness: 3.5 mm; Dishwasher safe; Suitable for all types of stoves ( induction bottom); Weight: 1.1 kg; Length 44 cm