Review on Chefs Basics Checkerboard Loaf Pan by Victoria Shaw
It makes beautiful checkered breads
This batter makes the most beautiful checkered bread cake. Maybe it's because it's my first. The non-stick part wasn't as non-stick, however. I sprayed it the first time I used it but it took a while and the cake still didn't come off freely. The second time I oiled it and dusted it with flour, but it still stuck to the pan. I had to wait for it to cool completely to take it out. Then it was nonstick!
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