If you know a little about wine you know that a little oxidation is good, it softens the wine a little, especially when it's a younger red wine and this is called aeration or To breathe. . After that, however, oxidation becomes the enemy and the wine will spoil if not drunk within a day. This device is taking a break. Replace the cap on your bottle, whether it's a real cork, a plastic cork or a metal screw cap, with one of these corks. The plug works like a one-way valve. Then use the pump to suck (almost) all the air out of the bottle. No oxygen? Without oxidation. No damage. I've been using mine for a few months now and wines aged a few days taste just as good as when first served. Haven't pushed it back in 5 days but I've been very satisfied.
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