I love coffee. For a long time, every morning began with the Turks. Next - with a small whisk we make milk foam and all in one cup. I treated myself to ordering a coffee machine for the new year, I did not regret the money (20tr) and a place in the kitchen. Satisfied. I make cappuccino all the time. It takes much less precious morning time, coffee is tastier (although I occasionally make it in Turku, it turns out differently). The coffee machine requires a minimum of attention - grains are poured once a week (3 cups per day on average for two), once every three days water and throwing grains and liquid from the pan. For a month and a half, it did not require cleaning (the hardness is set to medium for water from the filter). Happy with the machine. I will note several design features. 1) The water tank is removed from the top. This will not allow you to place the machine in a pencil case or a low cabinet. 2) The machine pours liquid into the pan inside itself, that is, even if you substitute a glass to drain from the tubes, you still have to drain it periodically. 3) Throwing out the cake and draining the tray requires opening the door, the machine cannot be placed, for example, at close range to the refrigerator. 4) The machine does not monitor the presence of grain.
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