Review on 🧈 Compact Hand-Operated Butter Churner by Kilner by Kathy Sloan

It took more than 10 minutes to cook the butter, more like half an hour or more. I can make it twice as fast just by whipping cream in a standard jar. The lid is loose and the jar is not a standard wide mouth mason jar as some of the answers in the question section might have you believe. So if you break a can, good luck finding a replacement. Also, quite a bit of metal dust formed on the lid during the beating process. This raises concerns about durability. I was really hoping for a product that would make butter making easier. However, it looks like I'll just shake the jar for a while.