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Review on Frying pan WMF Profi Resist, diameter 28 cm by Edyta Stadelmajer ᠌

Revainrating 4 out of 5

I recommend to buy, the product is of high quality.

Before buying, it is important to realize that the pan is NOT non-stick. Even a banal scrambled egg using vegetable oil sticks to it, so you need to clearly understand why you are buying it. At first, the wife did something stupid and tried to bake pancakes on it (which is typical, she baked), but the oil was SO burnt and clogged the chrome parts that I had to scrub for three hours per square millimeter with all means known to science in order to achieve a more or less acceptable appearance. Fry meat - yes, brown vegetables - yes. The main thing is not pancakes!

Pros
  • Appearance five points. Heavy, monolithic, nothing backlash, no creaks. Good for steaks, frying meat, browning vegetables. In principle, you can also extinguish, but then it will be tiring to clean.
Cons
  • Some categories of products burn, so much so that you can’t clean them later. The appearance of the Pts quickly deteriorates, the chrome parts quickly become dull.