I like the ones, they're nice and big, great for corn on the cob or huge fish porridge. Especially grouper or anything you want to freeze whole for grilling. They are great for marinating chickens overnight. Just seal the top and it lays flat in the fridge. I freeze fish in salt water, I just seal, not vacuum, and they hold water with no leaks, just make sure the top is wiped with a towel or paper towel so it's dry where the seal gets hot enough. I'll do it twice just in case.
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