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Review on πŸ”ͺ Versatile Old Hickory Butcher Knife: 7-14 in. Masterpiece for Precision Cuts by Robert Schneider

Revainrating 3 out of 5

Worth the money but needs sharpening

The knife is not as sharp as I would like. I had to sharpen. There's already a spot of rust on it that I need to sand down. I suspect that after washing my hands while drying I missed a water stain. Overall it does the job, I use it on my chest before smoking it. Given the cost of the knife, you can't go wrong. Just give it a good sharpness.

Pros
  • Fits many
Cons
  • Slightly wrinkled