I only use glass containers in my freezer or fridge. This cup size is perfect for me. I cook in bulk and freeze food for the next few weeks or more so I don't have to cook from scratch every day. They're pretty strong. My cat threw a few off the rack onto the tile floor and they didn't break. I take them out of the freezer, rinse them in tap water with the lid on, pop them in the microwave to thaw for 45 seconds or a minute unlidded. Then I either put the food in the oven pan or on the stove top or continue to heat it up in the microwave. Works for me!
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