I bought this with high hopes to avoid the more expensive options. It's good that he says what to do (sort of). It has 2 options: one is typical of regular knives and the other allows you to make thinner strips. I've used it a few times with zucchini and hate that the strips get stuck no matter what. I have to keep tapping the peeler because the zucchini gets stuck in the grooves. It also makes cleaning more difficult. It might be better for carrots or something more permanent so it doesn't "pull" into the grooves.
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