Review on 🧁 USA Pan Cupcake and Muffin Pan, Nonstick Coating, 12-Well, Aluminized Steel – Quick Release by Ricky Long

I've waited a few times to use the pans before writing a verified impression. My biggest challenge for the pan was the Salted Caramel Brownies. I like making individual cupcakes instead of cutting them into squares. The pan is immaculate after the cakes are easily removed. I included a picture of the pan right after removing the brownies. It practically does not need to be rinsed. There are two pieces of advice I can give. Firstly, follow the hand washing guidelines, it's really easy, and secondly, let the food cool down a bit before taking it out. Not all treats need to be refrigerated, but sticky or sticky items can be easily removed if refrigerated. I used a pre-made salted caramel brownie mix. Bake for 22 minutes and let cool completely. Made 12 perfect cakes. I've also made smores, raspberry fritters, egg cups, muffins, and rice cereal treats. No pan spray required. Made in the USA Sealed Perfection.