🧁 USA Pan Cupcake and Muffin Pan, Nonstick Coating, 12-Well, Aluminized Steel – Quick Release Review

I've only had this frying pan for 8 months and it has only worked great for a short time (just about a month). I used it as directed (i.e. no sharp utensils, abrasive cleaners, etc.). My pastry sticks. I even started greasing the cupcake molds with margarine and my cupcakes are still sticky. I tried to contact the company and they said to photograph the damage to "replace" it. I wanted my money back but they said I had to ask for Revane and it's too late to return it now. There is no damage…

I am a happy baker! I've been baking for over 50 years and this is the best pan I've ever used. What makes it different? First, the pan is heavier, stronger, and better finished than some of my other pans. Second, I didn't grease the molds (as others have mentioned) and the cupcakes jumped right onto the counter after letting them sit for a few minutes. Finally, I had no conflicting results when comparing cupcakes to each other. While this pan doesn't automatically make you a great baker, it…

Hate when cupcakes and cupcakes get stuck? Do you find the use of paper inserts wasteful and inappropriate? Got more important things to do than butter and flour 12 individual cupcake liners? Then this form is for you! I often bake cupcakes. I mean several times a week. I used to have to use liners but found that I ran out of them and don't go back to the store to buy them in the middle of cupcake making. Is not nobody got time for that. Now I preheat the oven, bake the muffins, pour the batter

When I noticed that my old muffin tins were starting to stain with rust, I decided it was time to buy a new one. After reading many reviews about Revain I decided to give this one a try. In all my 75 years this is the best muffin pan I have ever used. While it's a little heavy on my arthritic hands, I wouldn't change a thing about it. These are absolutely the best muffins I've ever tasted. The size of the pan is just right; The weight is great for reheating and baking the best cupcakes at home.

I've waited a few times to use the pans before writing a verified impression. My biggest challenge for the pan was the Salted Caramel Brownies. I like making individual cupcakes instead of cutting them into squares. The pan is immaculate after the cakes are easily removed. I included a picture of the pan right after removing the brownies. It practically does not need to be rinsed. There are two pieces of advice I can give. Firstly, follow the hand washing guidelines, it's really easy, and…

RATING after approx. 5 uses! NOT satisfied with this pan! The photo shows that the whole pan is peeling! I've never used anything other than a soft sponge and Dawn dish soap when washing my hands. I have NEVER used this pan over 350* when it was in my toaster. My first rating was 5 stars. NOW it is 1 star. Please don't expect this pan to last long. My daughter has one that I bought her as a gift. Her condition is even worse. Below is part of the first review. before that it was really used a…