Review on 🧁 USA Pan Cupcake and Muffin Pan, Nonstick Coating, 12-Well, Aluminized Steel – Quick Release by Stephanie Deatrioski

Hate when cupcakes and cupcakes get stuck? Do you find the use of paper inserts wasteful and inappropriate? Got more important things to do than butter and flour 12 individual cupcake liners? Then this form is for you! I often bake cupcakes. I mean several times a week. I used to have to use liners but found that I ran out of them and don't go back to the store to buy them in the middle of cupcake making. Is not nobody got time for that. Now I preheat the oven, bake the muffins, pour the batter straight into the pan without doing anything (not even spraying with nonstick spray), and they go in the oven. After baking, I leave them there for about 2 minutes and then flip the pan. The muffins pop out immediately. It's like the magic of the witches from Harry Potter.