I bought this knife primarily to cut 1/4 of a Pecorino Romano wheel. Of course, it's not long enough to make it through the middle, but even trying to cut the triangle through the wheel from top to bottom is definitely impossible. I use my regular 43 year old cutting knife for this job. Except for small bits, this knife works just as well as any other non-specialty knife, like my old paring knife, chef's knife, or even a bread knife. I think this knife might be good for slicing tomatoes but since the blade isn't long enough I don't even think about it. a paring knife or a large knife for slicing large blocks of cheese. So I really see no point in this knife.
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