I wanted to go back to the old school and save the leftover bacon to re-roast the beans (I know it's not good for the heart, but yummy to eat from time to time). The problem I had was that the containers I used were not designed for pouring and storing drips safely. This container has a wide opening so I can pour and strain leftover bacon straight from the pan into the container. I like being able to store the strainer and the top of the container.
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