Review on π₯ Mai Cook 3500W Electric Induction Cooktop - Stainless Steel Countertop Burners for Enhanced Performance by Matt Norwood
Simple operation at the touch of a button
First induction cooker. 20 minutes to bring 3 gallons to 155f infiltration. Simple operation at the push of a button. Large cooking surface. Effective. Should have bought for brewing a few years ago. Safe low temperature outside the burner during cooking. Would give a 5 if the temperature control had a setting between 800 and 1200 watts for more accurate temperature control.
- Good workmanship
- Not sure
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