Review on Premium Pink Kraft Butcher Paper Roll: Ideal Food Service Equipment & Supplies for Disposables by Alfredo Testerman

Peach paper has been accurately described. I've used it to wrap pork ham and brisket. The peach paper allowed the smoke to cook the meat while allowing the meat to breathe. The bark did not stick to the paper. The pork turned out juicy and tender. The roast is also juicy and tender. However, I didn't leave the brisket out of the grill long enough which resulted in it becoming too soft to slice. It was my fault. I can't wait to try again.