Review on Cast Iron Sam's Natural Seasoning Oil for All Iron Cookware - π³ Clean, Condition, and Protect Your Cast Iron Pans, Skillets, Griddles, Dutch Ovens, Woks by Douglas Coronado
Still not sure: Cookware
I'm still not sure about this product. First, note that even using it at 350 degrees produces a lot, I repeat, a lot of smoke. I've only done two coats so far, but it doesn't seem to add any real flavor.
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