I really like them, they're attractive and easy to clean (but they're too thin to wash in most dishwasher baskets so think about it). My only complaint is that the texture really doesn't end up being enough to compete with a wooden chopstick, so they're a little slick. I'm pretty good with chopsticks and have found that I have to push what I'm picking up a lot harder to keep it from slipping off the chopsticks, so they're really not good for pasta. It would be perfect. One star and a warning that they are not good for ramen but good for things like sushi.
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