Review on 🍳 Scanpan Classic Non-Induction Black Cookware Set - 8 Piece Collection by Luke Liu

The Scanpan instruction manual warns against using oils as it shortens the life of these pans and I was thrilled to read this as I made the purchase specifically to get breakfast eggs without the addition of cooking fat. The reality is, those expensive nonstick pans just don't work. I've tried different preheating times and cooking temperatures, but the result is always the same: the eggs stick like glue. Not only could I not flip them in the pan, but my whole spatula collection just turns them into scrambled eggs. Residue stuck to the egg is not as easy to remove as you might think. Cleaning a pan by soaking it in warm, soapy water and letting it sit overnight still requires a little gentle scrubbing with a sponge. I wouldn't even consider cooking fish fillets without using an oil spray. The pan's cooking surface is surprisingly rough to the touch, so it's possible they're just from a bad production batch, but still, oil-free cooking doesn't seem to be my future.