When grilling food, temperature readings are not very accurate. I think it says more about the ambient temperature than the actual temperature of the meat you're cooking. As I said for the meat, once I put it on the grill to grill, the temperature was read in minutes. Anyway, I felt it was a waste of money because it didn't work for me. Maybe I got a defective one. But I wouldn't risk buying the same thing again. No, this is my first thermometer so I have no comparison. Going forward, I would do my homework, ask more questions, and then make an informed purchase based on that. PS Before you say I must have inserted the probe incorrectly, I made sure the probe tips weren't sticking out of the flesh. cooked.
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