Review on Top-rated Food Network 10-pc. Nonstick Ceramic Cookware Set: Enhance Your Cooking with High-Quality Durability! by Miranda Smith

Bought these pans from Kohls less than 18 months ago. I know it's been less than 18 months because I bought them when I moved into my house. New house, new things, right? I spent about $150 on them thinking they were great quality. They have been for a while. Then recently I did some cooking and used olive oil instead of butter and I thought. What? It's oil! And suddenly I couldn't fry anything anymore. So I went and bought my regular oil. The next morning I cook breakfast. I usually cook eggs with bacon fat, but I'm trying to be healthier, so I cook bacon in one pan, eggs in another, but no yolks (again. for health). It was then that I decided for the first time that I hated healthy cooking. The last time something stuck to another object this well, I somehow ripped through a metal tube of crazy glue and managed to weld my fingers to the metal, and if you've ever done that you know it's not easy is to detach. I tried using my plastic spatula to break the glagg metal alloy and in the end only the spatula broke. After being slapped in the face with a spatula, I realize the bacon is also struggling to escape from the hands of the invisible superglue that seeped between the pan and the precious chunks of bacon. Surviving, the bacon (now singed) slipped out of the pan's handle and happily offered its deliciousness to my very confused pets, who narrowly escaped my practice of "half lava" motions after the spatula. Frying pans in the trash can. I go to HomeGoods.