Review on π₯ Premium 2 in 1 Stainless Steel Whisk Egg Beater & Instant Thermometer Probe 12 inch - Ideal for Cooking Candy, Yogurt, Chocolate, Butter Cream, Sauce, Cake by Sarah Black
My pudding won't break anymore
I make a lot of ice cream and pudding bases are dangerous. This allows me to set the temperature range easily and safely. This time the eggs are more fragile than me.
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