They took a bamiks superbox with a 200w strong motor 3 years ago. At first, I used it only when preparing ordinary food - sauces, cut vegetables, beat, grind, cream soup, etc. I've been in the confectionery and chocolate business for a year. That is: constant heavy loads on the blender: pralines, nut pastes, creams, ganaches and other things. And he endures everything with dignity! Excellent copy. By the way, the parents have a similar one, but the zepter (the zepter bought the patent from the bamix) has been serving for 10 years already)
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