Review on π Cook N Home Rectangular Pizza Grilling and Baking Stone, 16x14-inch, 5/8-inch Thick, Cream by Rachel Marie
We are happy in the kitchen and dining room
We have it in the oven all the time. When making pizza, we use a piece of parchment paper between the stone and the pizza. The stone never gets dirty and simply sits on the bottom shelf when not in use for pizza making. The stone was well packaged and made a very good first impression.
Pros
- Consistent test results
Cons
- Unbelievable price
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