Review on 🍦 Vintage Appalachian Wood Ice Cream Maker Machine with Bonus Hand Crank - Elite Gourmet Old Fashioned Electric Churn, 6 Quart, Pine by Keith Maynard

I was looking for an old fashioned ice cream maker. It's like looking for a needle in a haystack! They weren't cheap either. I wasn't sure I could believe what I was seeing. Electric and manual? Yes, both are included. We had a picnic and I wanted the kids to spin the bucket like we did when we were kids. I made pudding according to the recipe in the instructions. IT WAS FIRE! I sprinkled salt on the ice in a bucket and asked the children to stir it. It was done quickly! It seems that we need several hours a day. In exchange, you wouldn't get it and you'd have Popeye's hand! In any case. Ice cream was smooth and good. Decided to do for colleagues. The same rich recipe, and this time I used an electric motor. I was surprised how quiet it was. Took about 40 minutes and again did not disappoint. Make sure you refrigerate the liquid before freezing. You can put the freezer container in the freezer or fridge to make sure it's cold when you start. I poured ice and salt in layers, not just sprinkled on top. I think it helped him freeze faster. In short, I think it was worth it. YUP! Buy two!